SAMPLE TEACHING MENUS
Vibrant Hors Dourves:
Walnut Salad with Basil Vinaigrette
Orange Jerk Chicken
Saffron Pumpkin Rice
Plantain and Tomatillo Salsa
High Tea:
Cherry Tomato and Basil Open Faced Sandwiches
Savory Mushroom Open Faced Sandwiches
Cream Cheese and Dill Open Faced Sandwiches
Lemongrass Oolong Iced Tea
Green Goodness:
Collard Green Chiffonade
Seasonal Sautéed Greens
Five Seaweed and Pickled Garlic Relish
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