T. I. Williams is an activist and educator who brings culinary arts and food justice to life through innovative workshops, cooking classes, and writings. Williams specializes in multi-sensory education and engaging demonstrations. A baker and raw foods chef and instructor, Williams uses foods in their whole state to teach audiences about slow and whole foods. Williams innovative Three Seasons cooking style empowers youth and adults to prepare healthy and sensational meals with ease.
Williams began preparing foods for others at the age of 9. Her lifelong culinary experiences have shaped a remarkable teaching style that is accessible, interactive, and memorable. Over the last decade, Williams has facilitated powerful dialogues on art, society, and culture with thousands of audience members as an educator.
In 2008, Williams founded livesip, a natural food company, to bring the vibrant world of whole food to communities and corporate entities alike.
LIVESIP NEW YORK/JAMAICA (T) 347.537.4063 (E) GETSIP_LIVESIP.COM
Identity and Color Signature by www.shagariguity.com
